Bookings essential – phone (08) 8563 2402
Celebrity chef Adam Swanson has partnered with the Barossa Weintal Hotel to bring you our brand-new restaurant only an hour from the Adelaide CBD! Discover Barossa Cucina, serving traditional Italian-style food and classic staples, all featuring the best local ingredients in a relaxed, family-friendly environment.
See why Adam Swanson is excited to bring his authentic, Italian style of cooking to Australia’s most famous wine region. Through our extensive menu, Barossa Cucina are committed to supporting local Barossa producers.
Our menu is accompanied by an extensive wine list, featuring Penfolds wines and a variety of our favourite local wines.
Open from 7am until late daily
From Monday to Saturday we provide a light lunch menu of our favourite selection – Sunday a full menu is provided.
Breakfast: 7am – 10am // Lunch: 12pm – 3pm // Dinner: 6pm – 8.30pm Sunday – Thursday // 6pm – 9.00pm Friday & Saturday