Christmas Day Lunch

Friday December 25 | $95 per person

Doors open from 11:00am, with food service commencing at 12:00pm.

For bookings, please contact 08 8563 2303 or [email protected]

All entrées, vegetarian and dietary options must be pre-ordered 1 week previous.

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Entrée

Select one dish from the below Entrées

  • Tea smoked duck, orange and onion jam tarts
  • SA King prawn kebabs with French remoulade
  • Leek, caramelised onion, gruyere and sesame tarts

Mains (Banquet Plates)

  • Roasted honey and marmalade glazed ham
  • Roasted Turkey with apple and cranberry sauce
  • Baked Swiss brown mushrooms with thyme (vegetarian option only)
  • Buttered heirloom carrots
  • Char-grilled broccolini with balsamic glaze
  • Roasted chat potatoes with rosemary salt
  • Hot breads and whipped butter
  • House gravy

Oysters

Option to pre-order | Per half dozen

  • Natural – $24
  • Kilpatrick – $28

Dessert

  •  Sticky date pudding with Chantilly cream and butterscotch sauce